Carver Brewing Company

Restaurant

BREAKFAST

Awarded "Durango's Best Breakfast" more times than we've been able track, Carver Brewing is not only the place to end your day with a cold, frothy brew, it is the place to start your day in Durango.  Try our fantastic organic coffee, tantalizing egg dishes, mouth-watering pancakes, famous Bloody Marys and Carver's very own creation, the Razzmosa: raspberry wheat ale, orange juice, with a splash of chambord and a squeeze of lime.

LUNCH & DINNER

There's a reason people call Carver's a "microcosm of Durango": we've got something for everyone.  Our brew pub is a meeting place - where southwestern pasta dishes meet perfectly-cooked steaks and fresh tasty seafood meets healthy, made-from-scratch soups and salads.  Our extensive beer and wine selections offer the perfect pairing for your favorite dish.  Don't miss out on our handcrafted root beer (made with local honey) and desserts.

BANQUETS & PARTIES

Whether you are planning a wedding rehearsal dinner, a reception, or a large celebration, Carver Brewing Company is the perfect location for large parties. We offer two full bars, two spacious dining rooms and one of the largest patios in the region (awarded “Durango’s Best”). So make your large party reservation today – we will be happy to accommodate your every need.

For questions or reservations call (970)259-2545 or email info@carverbrewing.com

Brewery

We opened our brewery in 1988. We were the second craft brew pub in the state and have grown to a capacity of 1000 barrels a year (a barrel is 31 gallons). Our ales take from 14 to 40 days, depending on the style, to complete the boiling, cooling, fermentation and conditioning processes. All of our ales are unfiltered, unpasteurized, served at 41º F and less carbonated than American Lagers to allow their full flavors to be enjoyed and savored.