We are a small, family owned business that prides itself on high quality work. We treat each animal as if it were our own from the moment it is received to the moment it is picked up. Our system ensures your name will follow your animal throughout the entire process of cutting, grinding, wrapping, and freezing to ensure your meat is returned to you.
Click this link to view the meat processing guidelines and pricing brochure.
Note - we take animals daily between 8am and 5pm with the exception of Tuesdays as we're closed that day. Please call ahead to schedule your drop-off.