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Cyprus Cafe Durango Restaurant
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Line Cook

  • Job Category: Hospitality/Restaurant
  • Salary: Discussed at Time of Hire
  • Education: N/A
  • FT/PT: Part-Time
  • Company: Cyprus Café

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Job Description:

Our Busy Mediterranean restaurant Cyprus Cafe' in down town Durango, is looking for a professional line cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.
Line cook responsibilities
Prepare basic components of each dish on our menu using our proven recipes.
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
Ensure that the kitchen, all food prep areas and all food storage areas neat.
Work with team of cooks to do portion prep work for other shifts when needed.
Monitor product freshness and rotate out old product based on a schedule created by restaurant.

Location:

Cyprus Cafe
725 E. Second Avenue
Durango CO 81301

Contact Information:

Tamme Buckley
725 E 2nd Avenue
Durango, Colorado 81301
Phone: 719.205.4409

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